Gardening leave
Oops, another little hiatus. In my defense, I probably didn’t
have anything interesting to say anyway! It’s been a busy time at work, with
conference season kicking off and events to plan throughout the year, a website
to remodel and several funding schemes to advertise, shortlist and interview
for (with all the attendant cat-herding of tracking down an interview panel and
getting them and the candidates in the same place at the same time), and all
the finance paperwork that goes with such processes.
With the slightly warmer weather though we’ve had some nice
surprises in the garden – we have wood violets appearing in the border
underneath next door’s rampaging clematis, soldiers and sailors (pulmonaria)
under the front hedge, and more frogs in the pond than we know what to do with.
The SAGE! (capitalisation well deserved) is well on its way to taking over the herb
bed again. Last year it even managed to see off the mint so we’ll be cutting it
regularly this year to stop it from swamping the remaining peppermint, chives
and rosemary in that little bed. One slightly less pleasant (and very odd)
surprise was the disappearance of the little trailing fuchsia from its pot
outside the front door. Beautiful glazed pot: untouched – twiggy, unappealing
little plant: gone. Matt suspects something chewed through the stalk and the
plant itself blew away. He’s probably right. It didn’t look remotely like
anything you’d want to smoke and that’s the only reason I can imagine any of
our shiftier neighbours stealing it! As a replacement, I’ve gone for something
a bit less easily compromised – Sea Mist. A dense, mat-like plant that grows
all over the place on coastlines, little pincushion hummocks of thick grassy
leaves and heavily scented pink/purple flowers. We like our bees, we do.
To help (and take advantage of) the bee population I’ve also
started lettuce, pea, courgette, tomato, sprouting broccoli, chilli and bell
pepper plants, along with snapdragons and nasturtiums in the greenhouse. I’ve
sown parsley, spinach beet and chard directly into a bed in the back garden,
and planted lily corms in the suntrap under the front window (and was delighted
to see while doing so that the £shop blackcurrant and redcurrant plants I put
in last year have a ton of new shoots on them). Hopefully when pay day rolls
round I’ll also be able to invest in some of those staged or tall strawberry
planters to put outside the front door where they’ll get as much sunshine as
they can eat. I don’t expect to get huge, household-sustaining crops from any
of these, but one of the best things about last summer was watching Leo take
himself off to hunt around the back garden for alpine strawberries or raid the
greenhouse for cherry tomatoes, and later, scour the fenceline for blackberries.
I cut my Sage plants hard back to the small leaves at the base; they soon re-grow with nice fresh leaves. I've prepared most of my veg' garden (Haddock's), so I suppose I ought to start thinking about getting stuff in. Red Onions first methinks.
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